Don't make cooking an exact science - that's just boring

Snacks

East African Style Spicy, Zesty & Mustardy Sweetcorn

East African Style Spicy, Zesty & Mustardy Sweetcorn

Those of you who have read my about page will know that much of my family’s cooking takes influence from their East African upbringing. The recipes which have emerged from this mix of people and fusion of cultures is truly wonderful, and this spicy, zesty […]

Steamed rice and vegetable dumplings “muthya”

Steamed rice and vegetable dumplings “muthya”

These steamed rice and vegetable dumplings (known as “muthya” in Gujarati) are a great way to use up leftover rice and vegetables. They make a seriously satisfying snack and are incredibly versatile in terms of the vegetables you can add. They’re spicy, moreish and they […]