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Starters & Appetisers

Crispy Chilli Tofu

Crispy Chilli Tofu

Crispy tofu, crunchy peppers, sweet onions and a spicy tangy marinade…what’s not to love about this dish! It’s got all the notes of a good Asian dish, with a twist of Indian. So how did this dish come about? Well my dear sister-in-law asked me […]

Veg Momos with a garlic & chilli soy dipping sauce

Veg Momos with a garlic & chilli soy dipping sauce

I love dumplings in every form. Crispy wantons, chewy momos, golden gyoza’s…. hmmmmm taste buds activating!!!! The variety of fillings are gorgeous, from minced vegetables, soya mince, mushrooms, tofu…. so so SO good! Momo’s are eaten all over India as a street food but take […]

Spiced Lentil and Pea Vol Au Vents

Spiced Lentil and Pea Vol Au Vents

These spiced lentil and pea vol au vents make excellent canapes for dinner parties. There are a host of great flavours and textures, all which come together perfectly in the flaky vol au vent casing. There’s bite and substance from the lentils, pops of sweetness […]

Spicy Creamy Sundried Tomato, Mushroom and Olive Bruschetta’s

Spicy Creamy Sundried Tomato, Mushroom and Olive Bruschetta’s

These are gorgeous! My husband and friends literally went bananas for them. They’re creamy, cheesy, tangy, spicy and full of flavour. If you are planning a dinner party you have to give these a go, serve them as a canape or starter, either way your guests […]

Indo-Chinese Style Crispy Garlic Chilli Babycorn

Indo-Chinese Style Crispy Garlic Chilli Babycorn

I love the use of babycorn in Chinese cuisine. It adds a lovely crunch and freshness. But cooked in this way, it takes babycorn to another level of yumness! The crispy texture of the batter combined with the flavour of the garlic, chilli and ginger is […]

Indo-Chinese Style Crispy Garlic Chilli Broccoli

Indo-Chinese Style Crispy Garlic Chilli Broccoli

This is quite possibly my favourite way to eat broccoli! It’s another Indo-Chinese dish, the amazing cuisine which has resulted from Chinese settlement in India. If you’ve not tried this cuisine before and you’re a fan of Indian and Chinese food, then you’re in for […]

No Fry Baked Chinese Vegetable Spring Rolls

No Fry Baked Chinese Vegetable Spring Rolls

I’m a big fan of spring rolls. I love the combination of the crispy pastry with the soft stringy vegetables. But as my husband’s not a huge fan of fried food and as I also try to avoid it, I thought why not try baking these. […]