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Tag: Chickpea

Spring Green and Chickpea Flour Curry

Spring Green and Chickpea Flour Curry

Growing up, one of my favourite curries was “methi nu lott nu shaak” – translated “fenugreek leaves and chickpea flour curry”. It’s one of the curries I really miss eating regularly because unlike where I grew up in West London, Indian grocery shops are nowhere […]

No Deep Fry Chickpea & Broad Bean Falafal – Middle Eastern Mezze

No Deep Fry Chickpea & Broad Bean Falafal – Middle Eastern Mezze

I love a good Middle Eastern Mezze! And falafals are always at the centre for me. I’ve had some amazing ones, my most memorable being at a restaurant in Eygpt. And I’ve had some pretty bad ones… dense, dry and no flavour.  A good falafel for […]